Tradition and creativity are the ingredients of what we offer Ù gnore is an iconic spot for customers from Bari and beyond to buy fresh fish and seafood. Since 2004, it has evolved adding the take away service of raw…
Magic of the Langhe: excellent cuisine and excellent wines Osteria Rossobarolo (located in Barolo, Piedmont) opened on the 25th April 2008, year of presentation of the great Barolo wine 2004. We cook typical dishes from the local traditions paying attention…
Today as in the past In the Neapolitan dialect “ ‘e curti “ represents people who are shorter than the average height. Luigi and Antonio Ceriello were two brothers from Sant’Anastasia, in the area around Mount Vesuvius. These two brothers…
An informal and comfy place to eat fish, meat and pizza every day of the year Il Panino restaurant-pizzeria is a characteristic place in the center of the suggestive island of Grado, tourist destination in the province of Gorizia. Founded…
Satricvm, the magic of Agro Pontino Satricvm, today known as Borgo Le Ferriere is a place of trade and cultural exchange between the sea, the Lepini mountains and Rome. Agro Pontino, along with its history and customs, is at the…
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