A taste of Naples in the heart of Milan
In the picturesque Piazza Ventiquattro Maggio in Milan, at number 5, you can savor an innovative contemporary Neapolitan pizza that combines modernity with a deep connection to Neapolitan tradition. Papilla Milano is a restaurant that blends the traditional Neapolitan style with the modernity of Italian cuisine. Here, the ancient art of pizza is reinterpreted in a contemporary way to offer a truly unique taste experience.
The dough, baking, and toppings are the cornerstones of the contemporary Neapolitan pizza served at the restaurant: simple ingredients that hold the secret to Papilla Milano’s exceptional flavor. Among the most popular choices are three iconic pizzas. The Papilla Pizza, the restaurant’s signature dish and the first on the menu, stands out for its flavorful Ercolano Gran Gusto yellow cherry tomatoes. The Imperiale Pizza, optionally enriched with burrata (burrata, a creamy mozzarella cheese), is prized for its freshness and refinement. Finally, the Cupido Pizza is sure to win you over with its intensely flavored sun-dried tomatoes.
These delights can be preceded by an appetizer—whether meat, fish, or vegetable—rooted in Neapolitan tradition for an even more complete dining experience. Papilla Milano’s mission is to bring the authentic flavors of Naples to the table, using fresh, carefully selected, high-quality ingredients combined with premium flours to enhance every flavor to the fullest. The foundations of the restaurant, which welcomes guests in a calm and elegant setting, ideal for capturing refined shots of its most scenic dishes.
Papilla Milano is open daily, for both lunch and dinner. Guests can choose to dine in the hall, enjoying a view of the illuminated city while watching the master pizzaiolo in action, or reserve an exclusive room for private parties. For these special occasions, the restaurant stays open until 2:00 AM, making every event even more unforgettable.
