Ice creams, truffles and jars: taste and infinite joy
Cold Gelati was founded in 1989 in Lodi as a small family business driven by a passion for its local territory. Using primarily local, healthy and genuine ingredients, the company has established itself as a key player in the distribution chain both in Italy and abroad.
The company’s core offering is its signature truffle ice cream, available in a variety of flavors and eco-friendly packaging formats ranging from 80g to 500g, primarily made from paper to support the ecological transition we strongly believe in.
Cold Gelati upholds the tradition and excellence of Italian gelato with unwavering dedication. We ensure the highest quality by carefully selecting raw materials such as A.Q. fresh milk, fresh Italian cream, and other premium ingredients.
Innovation is at the heart of what we do. We are constantly seeking new ways to add value to our ice cream, creating products that combine taste, creaminess, and convenience.
Our curiosity and versatility are evident in our offerings, such as the “Le Delizie di Corte” truffle line, featuring unique flavors like Matcha Green Tea. We strive to meet the evolving demands of discerning consumers, who increasingly seek refined and distinctive flavors.
The “Le Delizie di Corte” brand was born from our desire to establish a distinct identity, beyond our success in private-label production. This line reflects our commitment to creating unique and inimitable products that stand out in the market. Thanks to the meticulous work of our research and development team, the “Le Delizie di Corte” jars were created. Produced in eco-friendly paper packaging, the line includes flavors made with fresh Italian milk and cream, as well as sorbets such as mango, strawberry, and lemon.
These sorbets, being dairy-free, are especially suitable for those following a lactose-free diet. Cold Gelati’s certifications attest to our dedication to quality and excellence. We adhere to the highest European standards, including IFS and BRC certifications, and in recent years, we have also achieved BIO and VEGAN certifications, reflecting our commitment to innovation and sustainability.
In 2024, Cold Gelati was honored with several prestigious awards from the “Italy Food Awards”, including a “Special Prize” and a regional recognition in the “Lombardia Food Awards” for the best spoonable gelato, celebrating our dedication to regional traditions and exceptional quality.
