Italian excellence in the dairy sector since 1935
Founded in 1935, Francia Group stands as a historic institution and a symbol of taste, quality, and tradition in the art of Italian dairy production. In its facilities located south of Rome, the Group continues to elevate milk sourced from local supply chains in the region, transforming it into products of exceptional quality. Among their flagship offerings are Mozzarella di Bufala Campana DOP, Fiordilatte from Agro Pontino, Zarina (a mozzarella crafted using Francia’s authentic recipe), and a delightful range of Burrata and Stracciatella.
Remarkably, the Group has dedicated significant efforts to developing a line of Burrata and Stracciatella that combines exceptional flavor and the signature creaminess cherished by its customers with sustainable production practices and eco-friendly packaging, such as 100% recyclable paper cups.
Unique in its sector, the Francia Group offers a comprehensive assortment of dairy products, ranging from drinking milk to ultra-fresh, fresh, and aged cheeses. This diversity allows the Group to cater to both domestic and international clients with formats tailored to the Food Service channel—specifically for restaurants and pizzerias—as well as the Retail channel, ideal for home consumption.
Additionally, the Group serves global markets with a range of frozen products featuring an 18-month shelf life, made possible through multiple freezing technologies, including IQF (Individual Quick Freezing).
Francia products are authentically crafted using only fresh milk, without resorting to semi-finished ingredients, powdered milk, or additives, thereby preserving the natural and genuine taste of Italian cheeses. Quality and sustainability are at the core of the Group’s strategy. Over the years, it has invested in energy-efficient technologies and innovative processes. A standout example is the main facility in Sonnino, which has achieved Energy Neutrality by independently generating 100% of its energy needs through renewable sources.
Francia Group holds all the necessary certifications to export its products worldwide, to ensure the highest standards of quality and food safety. This commitment makes it a benchmark for those seeking the best Italian dairy tradition and flavor.
