Comfort and elegance for a unique culinary experience in the heart of Veneto
Just 3 km from the Soave motorway exit, heading towards Vicenza, and not far from the picturesque Abbey of Villanova, lies the Locanda Colla restaurant, a peaceful corner where comfort and elegance come together for a unique culinary experience.
Situated in a charming setting, this inn is the ideal place to relax and enjoy dishes crafted with passion and dedication. The restaurant’s atmosphere is warm and welcoming, with three tastefully furnished rooms featuring fireplaces that create an intimate and inviting ambiance.
During the colder seasons, the enclosed veranda is heated, allowing guests to enjoy the garden even in winter, while in the summer, the area is cooled by air conditioning. As evening falls, the lights reflecting on the centuries-old olive trees and Japanese maple contribute to the creation of a magical environment.
Locanda Colla is a place where simplicity, sophistication, tradition, and culinary creativity meet in dishes prepared masterfully by Chef Mimmo. The restaurant’s cuisine focuses on seafood but also celebrates the rich tradition of the Veneto region, with fresh, locally sourced ingredients that form the foundation of every dish. Every plate is a discovery, prepared to highlight the quality of the ingredients without overwhelming them—a principle Chef Mimmo believes is essential for maintaining authentic flavors.
Among the specialties to try are the fresh and refined seafood crudités, followed by salt-crusted bass, tuna steak with pistachios and mashed potatoes, and turbot. Each dish is complemented by an excellent wine selection, featuring around 600 labels from Veneto and other international wine regions. Locanda Colla also stands out for its innovation while staying true to tradition. The Chef enjoys experimenting with new cooking techniques using cutting-edge tools, but always with respect for local traditions and the surrounding territory.
The goal is to evoke emotions through a balanced blend of aromas, flavors, and colors, immersing guests in a unique sensory experience. The result is a cuisine that does more than satisfy hunger—it engages all the senses, offering a gastronomic break that goes beyond the ordinary meal. The restaurant has been recognized with numerous awards, including the prestigious
“Best Wine List of Veneto Restaurants” in the 5th edition of Vinitaly in 2013, where Locanda Colla was honored as first place for “Best Distillate List in Veneto” and third place for “Best Wine List in Veneto.” These accolades are a testament to the dedication and passion the restaurant invests in quality and hospitality.
For those seeking a refined culinary experience that combines tradition and innovation, Locanda Colla is the perfect destination. A place where every dish tells a story, and each visit becomes a journey through the flavors and emotions of Veneto.
