The Lodigiano di Raimondi All the goodness of the Lodigiano Land
Descending from the Granone Lodigiano, Il Lodigiano di Raimondi is a hard cheese with a sweet and delicate flavor, naturally lactose-free. It is crafted through a slow, natural process using cow’s milk from two milkings of cows fed with forage rich in trifoglio ladino (Ladin clover) —a unique and special clover that grows naturally in the green fields of the Lodigiano region.
This clover enhances the natural secretion of milk, imparting a richer flavor to the cheese. A symbol of quality and authenticity, the image of the clover is imprinted on the cheese’s golden rind, making it unmistakable at first sight.
Commitment to quality in production Cheese is a cornerstone of the Mediterranean diet: it is a primary source of calcium, phosphorus, and vitamins, essential elements for proper bone development during growth and for preventing bone decalcification in old age.
Given the importance of this food in daily nutrition, at Industria Casearia Raimondi, producing high-quality dairy products means not only satisfying consumers’ palates but also ensuring their food safety.
For this reason, we oversee every stage of the production process within our company Raimondi dairy industry Driven by the passion of those who live and breathe the Lodigiano land every day, the Raimondi family took its first steps in the dairy sector back in the 1800s.
Over the years, with the great goal of bringing the region’s tradition to the table through the production of healthy and genuine dairy products, our dairy industry has grown to become the structured and advanced company it is today.
Our values Quality- For our company, quality is synonymous with safety, authenticity, and well-being. Every product undergoes rigorous routine checks and is made from naturally superior raw materials. Safety- The healthiness of the food we consume is fundamental to the well-being of the body.
Our company has achieved HACCP Certification. Sustainability- We produce our own energy to reduce environmental impact. We use advanced technologies to manage animal waste (which is recovered to produce biogas) and three photovoltaic plants that convert sunlight into clean energy.
