Felice a Testaccio: a tale of three cities
For nearly a century, Felice a Testaccio has been a beacon of Roman culinary tradition, growing from its humble beginnings in Testaccio, Rome, to becoming a celebrated institution with a presence in Milan and Turin. Its story is one of expansion rooted in authenticity, bringing the flavors of Rome to new audiences while honoring its rich history.
1936: The Beginning in Rome It all started in 1936, in the vibrant Testaccio neighborhood of Rome. Felice, the founder, built his reputation on hearty Roman dishes crafted with local ingredients and an unwavering commitment to quality. Known for his fiery personality, Felice always found a way to serve the locals and workers of Testaccio, creating a restaurant with unpretentious charm that felt like home. His work ethic revolved around three founding principles that remain true in his family’s restaurant today: high-quality ingredients, traditional recipes, and a deep connection to the community.
Today, the original location stands as a symbol of Roman culinary heritage, renowned for dishes like Cacio e Pepe, Amatriciana, Carbonara, and Ravioli alla Felice. 2017: Milan Embraces Roman Tradition In 2017, Felice a Testaccio expanded beyond Rome, opening a restaurant in Milan on Via del Torchio. The Milanese venue reimagined the spirit of the original restaurant in a modern setting, combining the charm of Roman traditions with a contemporary design.
The innovative format introduced the art of Roman cuisine to the bustling northern city, making classics like their famous Cacio e Pepe a must-try for Milan’s sophisticated diners. 2024: A New Chapter in Turin Building on its success, Felice a Testaccio continues its journey northward with the opening of its Turin location in 2024, on Via Pietro Micca. Situated just minutes from the Cathedral of St. John the Baptist, the new restaurant blends Roman tradition with unique surprises, such as a hidden dining room concealed behind wine shelves.
The Turin menu remains firmly rooted in Roman culinary heritage, offering beloved classics that capture the essence of Testaccio’s kitchen. A Family Tradition Across Generations and Borders From Rome to Milan and now Turin, Felice a Testaccio has stayed true to its roots, offering an authentic taste of Roman cuisine while embracing the spirit of innovation. Each location tells the story of a family’s dedication to sharing their heritage, proving that Roman flavors know no boundaries.
