RISTORANTE TEMPIO DI BACCO ROMA

Tempio di Bacco: a journey through taste, history, and art in the heart of Rome

Tempio di Bacco, located in the heart of Rome on Via Lombardia, is a tavern that skillfully blends taste and culture, delighting its guests with refined cuisine. In addition to its renowned gastronomic offerings, Tempio di Bacco houses an artistic treasure in the form of a mural, painted by the famous Friulian artist Afro Basaldella.

This work of art, restored in 1992, represents a rare testimony of the artist, and today visitors have the opportunity to admire it in its entire splendor, thus experiencing a unique blend of culinary taste and cultural heritage. Another gem of this historic venue is its post-war role as a meeting place for artists and literati, contributing to the social and cultural rebirth of the capital. Today, Tempio di Bacco not only offers a rich artistic history but also an extraordinary gastronomic experience, capturing the essence of traditional Roman cuisine.

The menu of Tempio di Bacco is a journey through Roman gastronomic traditions, with a wide selection of appetizers, first courses, main courses, and desserts. The first courses pay homage to the famous Italian and specifically Roman pasta, such as carbonara, amatriciana, and cacio e pepe, offering authentic flavors that tell the culinary history of the eternal city. The mastery of the chefs in preparing these dishes allows one to savor the true essence of Roman tradition in every bite. As for the main courses, Tempio di Bacco stands out for the quality of the meats and fish offered.

Diners can delight in iconic dishes such as Roman-style saltimbocca and other delicacies typical of Roman tradition. The sweet finale is an ode to Italian sweetness, with an extraordinary tiramisu prepared with fresh mascarpone and robust coffee. The cuisine, inspired by local traditions, reflects a love for Italian gastronomy and a commitment to providing an authentic and unforgettable culinary experience. Here, past and present embrace, offering an experience that satisfies both the palate and the mind.

Leave a Reply