An innovative journey that starts form Neapolitan tradition
In the heart of Milan lies Capuano’s, where pizza is not just a dish but an authentic, artisanal experience. Founded in 2017, Capuano’s is the result of the passion and decades of experience of Luigi Capuano, Alessia Furbatto, and Maurizio Aita. The team’s mission was clear from the start: to transform pizza into a unique experience that combines Neapolitan tradition with Milanese innovation. The number 7 is much more than just a number for the Capuano family; it is a true philosophy of life.
Luigi Capuano, born on November 7th, has always considered 7 as a symbol of completeness and perfection. This magical number permeates every aspect of the restaurant, from the pizza dough, which requires seven precise actions, to the design of the premises and menus. “Pizzeria 7.0” embodies this commitment to tradition, quality, and innovation. Every day at dawn, Luigi Capuano personally dedicates himself to preparing the dough in his establishments.
His dedication and passion for pizza have made Capuano’s one of the most beloved pizzerias in Milan, with locations also in Rome and Recanati. Each pizza is a masterpiece made with fresh, seasonal ingredients that represent the best of Italian cuisine. Capuano’s is not just in Milan; the love for authentic pizza has led to the opening of new locations in Rome and Recanati. In each restaurant, you will feel the same passion and dedication that characterize our philosophy. The welcoming environments and attentive staff will make you feel at home while you savor our delicacies.
Capuano’s daily commitment goes beyond creating extraordinary dishes; it is a way of life reflected in constant attention to detail and an artisanal approach. The founders’ direct oversight ensures the consistency and excellence our customers expect. This commitment has garnered unparalleled recognition, such as the two Gambero Rosso slices and a spot among the top 70 best pizzerias in Italy according to 50TOP Pizza. We thank our loyal customers, without whom we would not exist: thanks to them Capuano’s is one of the most beloved culinary destinations in Italy.
The new “Welcome Summer” menu
Our new “Welcome Summer” menu is a delicious selection of offerings that will conquer your palate. Among the Limited Edition items, we welcome back popular favorites and highly anticipated novelties. Discover “La Sorpresa,” a folded focaccia stuffed with heirloom tomatoes, burrata filled with mozzarella pearls, and I.G.P. mortadella. Among the freshest proposals is the “Pummarò,” a focaccia-based pizza with cherry tomatoes, arugula, burrata bites, and olives.
Another must-try delight is the “Arrostita,” an explosive pizza with fior di latte, roasted eggplants seasoned with spicy oil, roasted ham, smoked Puglian burrata, and fresh basil. In our classic summer menu, you will find all the traditional pizzas, along with several gluten-free options, ensuring a complete and satisfying gastronomic experience for all our customers.
To finish your meal on a sweet note, do not miss the “Squisitelle,” delicious dough fritters covered in a double and irresistible chocolate sauce: white and milk chocolate. We have also expanded our beverage offerings to perfectly complement our exquisite summer pizzas. We present the Natural Orchestra Gin, an exclusive product by the famous conductor Beppe Vessicchio, in perfect harmony with the Musikè Wine, also of his production. We look forward to sharing our new “Welcome Summer” menu with you for a summer full of taste. Buon appetite!
