La Prosciutteria: A Journey through Tuscan Flavors and Italian Hospitality
In vibrant and enchanting Italy, there is a special place that promises a unique culinary experience, where the authentic flavors of Tuscan tradition blend with a welcoming and informal atmosphere. We are talking about La Prosciutteria, a chain of venues that has captured the hearts of many thanks to the quality of our products and the originality of our environment.
A Unique Concept
La Prosciutteria is not simply a restaurant. As we proudly affirm, it is “a place where you eat and drink, but above all, where you stay in good company”. This concept is reflected in every aspect of the venue, from the vintage decor made with recycled pieces to the selection of exclusively artisanal products from Tuscany and other Italian regions. The Most Famous Cutting Boards in Italy and Schiacciate The pride of La Prosciutteria are the cutting boards, which represent a true celebration of the best Tuscan cold cuts and cheeses.
Each cutting board is a gastronomic work of art, with a selection ranging from our raw La Prosciutteria ham to many typical Tuscan salamis, as well as cheeses and crostini, not forgetting the wood-fired porchetta. There are also schiacciate, produced with extra virgin olive oil and freshly baked every day by the baker, filled with Tuscan cold cuts and cheeses and accompanied by wines from small local producers, for a culinary experience that satisfies even the most demanding palates.
A Journey through Italian Cities La Prosciutteria has managed to expand in many Italian cities, bringing our unmistakable style everywhere.
Here is a list of the main locations in Italy:
•Firenze: Via de’ Neri 54r •Crudi e Bollicine: Firenze Borgo San Frediano 15r
•Crudi e Bollicine: Firenze via Faenza 4
•Milano: Brera (corso Garibaldi 55), Isola (piazzale Segrino 1), and Navigli (ripa di porta Ticinese 53)
•Torino: Piazza Vittorio Veneto 20b
•Bologna: Via Oberdan and Via del Pratello 63
•Verona: Piazza delle Erbe 31
•Venezia: Cannaregio, strada nova 3843
•Perugia: Piazza Matteotti 44
•Rimini: Piazza Cavour 11
•Crudi e Bollicine: Siena via Pantaneto 89
•Crudi e Bollicine: Marina di Massa Piazza G. Pellerano 3
•Padova: Piazza dei Signori 5
Each venue maintains the original spirit of conviviality and authenticity, offering an informal and welcoming environment where you can enjoy not only the cutting boards but also, in the case of the Crudi e Bollicine format, our selection of tartare and carpaccio in various recipes, all to be tried and paired with our best sparkling wines.
A Commitment to Sustainability and Beauty
La Prosciutteria also stands out for our commitment to sustainability and social responsibility. Water is free for everyone, customers and non-customers, and in our venues, we do not use plastic, but only ecological materials such as wood, paper, and pasta straws. Additionally, a large percentage of the staff is made up of women, thus promoting gender equality in the workplace.
La Prosciutteria represents a unique experience in the Italian gastronomic landscape. It is not just a place to eat, but a place to rediscover the pleasure of being together, immersed in an atmosphere that recalls the old village inns. With our attention to quality, sustainability, and hospitality, La Prosciutteria continues to be a point of reference for those who wish to experience an authentic journey through Italian flavors and traditions.
