Cappadonia Gelati: embrace the essence of Sicily
Cappadonia Gelati is not just a treat—it’s a journey through the flavors of Sicily, meticulously crafted with a passion for quality and a commitment to local ingredients. Founded by Antonio Cappadonia in the quaint town of Cerda, where the production lab is still located, the gelateria celebrates the essence of Sicilian produce and traditions.
Every flavor at Cappadonia Gelati tells a story of dedication and craftsmanship. The journey begins by sourcing only the finest fruits and ingredients, ensuring they meet the exacting standards for taste and freshness. From seasonal fruits to the finest local products used in sorbets and creams, each selection undergoes a rigorous evaluation to guarantee its quality.
The art of Gelato making
For Antonio Cappadonia, gelato making is an art that blends innovation with respect for tradition. Antonio Cappadonia is a pioneer in using high-quality raw materials in the world of gelato. He has always sourced fruits from local farmers in Sicily or from consortiums when not available locally, ensuring only the best products are used in creating Cappadonia Gelati’s sorbets and creams.
With over three decades of experience and accolades from international competitions, including the prestigious Sherbeth Festival and the Gambero Rosso’s Tre Coni award for six consecutive years, Antonio continues to push the boundaries of artisanal gelato.
For 10 years, from 1996 to 2006, he was a member of the Accademia della Gelateria Italiana and served as its representative for Sicily. Born and raised in Cerda, his journey into the world of gelato began during his university years in Palermo. Inspired by the rich culinary heritage of Sicily, he opened Gelateria Cappadonia in 1987, dedicating himself to creating gelato that captures the essence of his homeland.
Sustainability and quality
At Cappadonia Gelati, sustainability is paramount. It partners with local farmers who share the same commitment to natural farming practices, ensuring that each ingredient respects the environment and supports local communities. This dedication to quality and sustainability has been integral to Cappadonia philosophy since day one.
Whether you’re a gelato enthusiast or simply looking to indulge in the flavors of Sicily, Cappadonia Gelati invites you to savor its creations. Come discover why Cappadonia Gelati is more than just a sweet treat—it’s a celebration of Sicilian heritage and passion. Embrace the essence of Sicily with every scoop at Cappadonia Gelati!
